Food. Culture. Portugal.
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As Papas Laberças

Salada de Polvo: the taste of Summer

As queijadas de Pereira do Campo

A Sopa Caramela

A soup made out of stone?

Sopa da pedra

Lamb a.k.a. ‘borrego’

Sopa? Sim, de chocolate…

A incansável procura do sável perdido

Vamos fazer um pão-de-ló?

Cozido à Portuguesa: boiled and very tasty

Feijão com Couve

The curious story of Alheira

Simply ‘Caldo Verde’

Easy like a Saturday morning…

Arroz de Cricos no Vale do Mondego

Baked Sea Bream

As lulas da Arte Xávega

More than a salad
